The short answer

Starbucks Japan’s current headliner is the melty honey-sweet-potato pair, launched September 2, 2026: a Beniharuka sweet potato Frappuccino (Tall only, ¥700 in-store, about US$4.75) and a cold-only sweet potato Mousse Tea Latte (¥640). Both use paste from Japanese Beniharuka sweet potatoes and run “while supplies last,” which in Starbucks Japan terms means weeks, not months. Around them: new convenience-store chilled cups, a new permanent dark roast, and the Japan-only regulars (hojicha and matcha lattes) that justify a visit any month.

Starbucks Japan operates like a fashion house: seasonal drops every few weeks, region-exclusive drinks, and merchandise collabs that queue out the door. This page tracks what’s on the menu now and what’s permanently Japan-only.

Checked September 9, 2026. Seasonal items here carry launch dates; Starbucks Japan rarely publishes end dates, so “while supplies last” is the honest window, and popular items sell out early.

The current seasonal: Torori Mitsu-imo Beniharuka

The name translates to “melty honey sweet potato,” the variety is Beniharuka (a dessert-sweet Japanese sweet potato), and the concept is deliberately chilled for lingering summer heat:

Item Price (in-store) Notes
Beniharuka Frappuccino ¥700 (Tall only) Sweet potato paste + roast-potato sauce + whipped cream + crisp chips
Beniharuka Mousse Tea Latte ¥640 (Tall only) Darjeeling-Assam milk tea over chilled sweet potato paste; cold only, no hot version
Baked sweet potato cake ¥540 Beniharuka and Annou-imo, the food pairing

Two clarifications for anyone who saw “sweet potato latte” headlines: these are handmade in-store drinks, not the bottled chilled-cup line, and there’s no hot version; the cold serve is the point.

Also new this month

The convenience-store chilled cups (sold at 7-Eleven, Lawson and FamilyMart, not in cafes) added a White Chocolate Latte and a Hojicha & Tea Latte on September 8. In cafes, a new permanent core coffee, the 1971 Dark Roast, arrived September 9, and Starbucks Reserve locations added marron (chestnut) cream cornetti. Merch watchers got two collabs in the same week: outdoor brand and wander, and BEAMS.

The Japan-only regulars, any season

  • Hojicha Tea Latte: roasted green tea, the mellow signature that visitors rank above the matcha.
  • Matcha lineup: the Matcha Tea Latte and Matcha Cream Frappuccino here use Japan-sourced matcha and taste noticeably stronger-brewed than the US versions.
  • The seasonal calendar is a tourist attraction in itself: the sakura season launch in mid-February is Starbucks Japan’s biggest event of the year, running two waves of pink drinks and instantly-scalped merchandise through early April. Autumn brings the imo-kuri-kabocha (sweet potato, chestnut, pumpkin) rotation this page currently documents.

Ordering notes for visitors: Tall-only is common for seasonal drinks (as with both Beniharuka items), the mobile app requires a Japanese account but counters are fast, and prices differ slightly for takeout (¥687 vs ¥700 for the Frappuccino) due to Japan’s split tax rates.

FAQ

Does Starbucks Japan have a sweet potato latte?

Currently yes, in two forms: the Beniharuka sweet potato Frappuccino (¥700) and a chilled sweet potato Mousse Tea Latte (¥640), both launched September 2, 2026, Tall size only, while supplies last.

What drinks can you only get at Starbucks in Japan?

Year-round: the hojicha tea latte and Japan-grade matcha drinks. Seasonally: whatever the current drop is (sweet potato now, sakura in spring), plus chilled-cup flavors sold only in Japanese convenience stores.

When is Starbucks Japan’s sakura season?

Mid-February to early April, in two launch waves. It’s the biggest seasonal event on the Japanese Starbucks calendar; merchandise sells out on day one.

How much is Starbucks in Japan compared to the US?

Cheaper for most drinks: a Tall latte runs around ¥490-520 (about US$3.40) against $5-plus in US cities. Seasonal specials like the ¥700 Beniharuka Frappuccino sit at the premium end.

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About Kevin

I track what the world's biggest chains are serving, country by country — new releases, exclusives and prices, checked against the chains' own menus and press rooms. Every page shows when it was last verified.

Prices, schedules and closures change. If you spot something stale, email us and we’ll check it.